It takes me forever to shop for groceries. I read the ingredients on everything and search for products that aren’t loaded with what I call Frankencrap – chemicals, preservatives and tons of added sugars, fat and salt. I’ve reached the conclusion that about 90% of what is sold as food is actually poison! So I find myself buying more basic ingredients (organic when possible) and fewer prepared foods. Much healthier and much less expensive. Yes, it takes time to make food from ingredients but honestly, I have a lot more time than money, and good health is well worth a little time spent preparing food.
What you see here is my third attempt at baking bread, and the first loaf that has actually risen! My other breads were tasty, but, shall we say, a little dense? Made great toast, but not so hot for sandwiches. This loaf looks a lot more like what I am after – we’ll see what I think after I slice it! The recipe came from a vegan baking book from the library. The book has so many great recipes that I think I will buy it for my personal library.